Chillers
for the Brewing Industry
Temperature Corporation manufactures
chiller systems including water and air cooled chillers for the brewing
industry. Breweries use chilling systems to cool down the hot wort to
a lower temperature before it is transferred to a fermentation tank containing
the yeast. This is done by passing the hot wort through wort chiller with
a plate heat exchanger where the heat from the wort is transferred to
cold brewing water. Let us find the right chilling and cooling solution
for you.
Click on any of the following to learn more:
Wine or Fermentation Chillers
Beer or Brewing Chillers
Dairy Chillers
The making of beer is an impressive biochemical process. In the first
stage, the malted barley is crushed, then fed into a mash-lauter-tun
where water is added at specific temperature. This mixture of crushed
malt and water is called mash. During the mashing process, enzymes
in the malt convert starch in the malt to fermentable and unfermentable
sugars. Fermentable sugars are converted to alcohol and carbon dioxide
during fermentation. Unfermentable sugars help give the beer body and
mouth feel.
Once this conversion process is complete, the mash is lautered
and sparged to separate the sweet liquid called wort from
the spent grain material. The wort is then boiled in a steam jacketed
brew kettle where it is sterilized, concentrated and hops are added for
flavor and aroma. The spent grain is used as animal feed.
Once the boiling process is complete, hop material and protein sediments
are removed in the whirlpool process. The wort is then cooled down
to a temperature, usually less than 20 degrees Celsius, so yeast can be
added for fermentation. To cool down the wort, wort chillers are used,
usually a plate and frame heat exchanger: either a single-stage (chilled
water only) or multiple-stage (ambient water, glycol) heat exchanger.
What is a chiller? To learn more about chillers click here.
Contact us today: Tel: 905.513.8310 - Email: sales@temperaturecorporation.com
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