Winery Chillers for the Wine Industry

Temperature Corporation manufactures chiller systems including water and air cooled chillers for the wine industry. The process of making wine has evolved into one of most scientific processes in the beverage industry. We provide custom chilling and controls systems to everything from the simple to the advanced winery. Whether you're planning to enhance your existing process or want to expand your operation, let us help to choose the right chilling system solution for you.

Click on any of the following to learn more:
Wine or Fermentation Chillers
Beer or Brewing Chillers
Dairy Chillers

The process of making wine has evolved over thousands of years into a highly scientific operation beginnning with the development of the grape vine right down to the packaging of the wine. The most advanced developments, however, have occured in the actual process of making the wine itself.

Once the must or crushed grapes are tranferred to the fermentation tank, the tank is cooled to maintain a temperature in the 40-F range (4-C range). The winemaker adds sugar and yeast to start the process of fermentation. To provide the proper amount of cooling in the most efficent and energy saving way possible, many wineries are turning to complete "turn-key" cooling systems.

What is a chiller? To learn more about chillers click here.

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Temperature Corporation ~ 111 Esna Park Drive, Unit 7 ~ Markham, Ontario, L3R 1H2

Tel: 905. 513. 8310 ~ Fax: 905. 513. 8358 ~ Email: sales@temperaturecorporation.com